Cranberries – a Superfood You Never Really Considered

Most women think that cranberries are useful only for helping eradicate or prevent UTI infections.  But the health benefits of cranberries are far more wide-ranging and even a tad surprising.

Cranberry (Vaccinium macrocarpon) is a small round red colored fruit which is native to America.  It typically grows in bogs.  If you’ve ever been in Nantucket you may have seen its extensive bogs.  Nantucket is home to some of the largest contiguous cranberry bogs in the world where cranberries have been grown since 1857. American cranberry is one of the only three species of fruit native to North America. The other species are blueberry and bilberry.  Cranberry gets its name from “crane-berry” because its stem and flower resemble the head, neck, and beak of a crane.

Cranberries are high in vitamin C and fiber and only 45 calories per cup. In disease-fighting antioxidants, cranberries outrank nearly every fruit and vegetable–including strawberries, spinach, broccoli, red grapes, apples, raspberries, and cherries.   They have strong antibacterial effects in the body and eating cranberries prevents viruses and bacteria from attaching itself to the body.  Something else to think about before sleeping with someone you don’t know well! (While women often drink unsweetened cranberry juice to treat an infection, there’s no hard evidence that works.) The National Institutes of Health (NIH) is funding research on the cranberry’s effects on heart disease, yeast infections and other conditions, and other researchers are investigating its potential against cancer, stroke and viral infections.

One cup of whole cranberries has 8,983 total antioxidant capacity. Only blueberries can top that: Wild varieties have 13,427; cultivated blueberries have 9,019. Continue reading

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Curcumin – A Miracle Anti-Aging, Anti-Inflammatory and Anti-Cancer Spice

Throughout my research on anti-aging, I discovered the unusual (and rather underused) power of herbs and spices.  The average person simply reaches for salt, pepper and tobasco sauce at the table – and indeed these condiments are the few on offer at restaurants or in people’s homes.  Imagine a restaurant that brought you an array of diversified compatible condiments for each dish?

This rainbow of offerings should be on hand at home where you can take a little pride in shocking your dinner guests and family by adding new flavors on a regular basis.  Shake up the spices in your habitual routine by incorporating curcumin.  It’s earthy, warm taste is usually used to enhance curries but I add it to everything – because I know all of its miraculous benefits!

And even before I was a ‘happy homemaker’ I was taking curcumin to counter the effects of my wild hedonism.  It worked! The vampire lives on as Botox free as ever… Continue reading

3 Reasons Why Modern Vampires are drinking Pomegranate Juice Instead of Blood to Remain Ageless

Pomegranates are a superfood.  A food so powerful you are actually an idiot if you ignore their existence.

Pomegranate juice was really one of my top anti-aging musts during the wild days in NY, London and Paris.  I hunted it down to make sure it was on hand or, in a crunch, I would pop a few pomegranate extract vitamins after a particularly wild night.  The results? My moniker as ‘the vampire’…

But why are pomegranates so powerful? Continue reading