Digestion, Plant Protein and Easy, Guilt-free Pizza

I recently read Kimberly Snyder’s amazing book The Beauty Detox Solution. If anti-aging interests you, I highly recommend you read it. While in my previous article I assured you that I am not trying to convert anyone from eating meat, I really enjoyed Kimberly’s description of how the human body is designed and how our design affects our diet and digestive processes.   Had I not been already been committed to not eating meat her arguments would have swayed me.

In short, Kimberly looked to the animal kingdom to discover which animals we are most closely related to… As you may have guessed, those animals are primates – monkeys, chimps and gorillas.   Our flat nails, flexible fingers, opposable thumbs and flattened teeth (made for grinding plant matter) are very similar (primates’ front canines are sharp and used for cracking open nuts). Primates use their fingers to pick fruits, nuts and leaves and pull them apart. Both humans and primates have a complex intestine. The human intestine is around thirty feet long and a gorilla has an intestine eight to twelve times its torso length. The human liver has a low tolerance for uric acid, a by-product of digesting animal protein.

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Shilajit – Mineral-Dense Himalayan Mud – for Those Who Dare

This article is dedicated to the truly vain, the experimental, the Lara Crofts, the Indiana Joneses, the trail breakers, the mad scientists, the mountain-climbers, the women who wear 5 inch heels and mix their own creams and those who believe there is some magic in nature’s untouched state…  If you are conventional and believe in the FDA – stop reading now.

Now, I know I am a sucker for anything that sounds like a magical potion for anti-aging.  I know myself.  My heart beats a little faster when I read about Ormus Minerals (perfect foods like avocados, almonds, apricot seed kernels etc. – see the link at the end of this article to get some goose bumps for yourself…).  So when I overheard a yogi friend talking about his new Shilajit-fix my ears grew bigger.  The below information is from a site that sells Shilajit (http://shilajitsupertonic.info/) but I buy mine from Upaya Naturals.  I have been taking it for about a month now with no side effects and my skin looks wonderful but – I DO write an anti-aging blog so it is hard to tell if the Shilajit is making a significant impact or if my skin and health is a result of all my efforts.  (With all that I’m doing I better look 40 at 65 dammit!)

I am entranced by the idea of Shilajit because our soil is so depleted of minerals and nutrients.  Taking vitamins/nutraceuticals is an option (that I embrace) but the idea of drinking mineral and nutrient rich soil that was plucked from rock crevices far from mankind has a utopian tinge of romance sprinkled with a little Kipling no? Oh Lama where art thou? Continue reading

Oregano – A Miracle Herb for Anti-Aging and Better Immunity

Sure we all see those little green flakes in our tomato sauce and think – OK the chef didn’t forget to shake some oregano in there. But sadly, the average person does not give too much attention to this small but powerful herb. Europe made the same mistake with Napoleon many years ago…

Oregano is known as “delight of the mountains” in Greek and is renowned for its medicinal and nutritional properties. But besides wanting to swallow some ‘mountain delight’, why is oregano important for anti-aging and immunity? Continue reading

Bee Pollen – A Superfood that Fights Aging!

Bee pollen is one of my big anti-aging secrets.  I try to include it in my diet every single day by adding it to my morning juice.  I am so convinced of its magical powers that I don’t even add to my blender when I make a smoothie because so much of it gets left behind in the machine! I add it to my glass and once I’ve drunk the smoothie, I fill the glass with water to capture any left-over residue. Yes ladies, that’s how I obsessed I am with this powerful gold dust… Continue reading

Cauliflower Fights Cancer, Detoxifies the Body, Battles Aging and Reduces Puffiness

I have dissected a few bodies in my time but could never face a close-up of the inside of a human skull.  Perhaps this hesitation explains why I have never had a taste for cauliflower which looks like an albino version of a brain wrapped prettily in a base of green leaves.

However, once I understood the super-charged powers of this remarkable cruciferous veggie – I embraced it – along with the numerous creative ways one can serve it up. Continue reading