If this post seems like an infomercial – it is. I have become wildly obsessed with Astaxanthin – a supplement I had never heard about until I discovered that it is ‘sunblock you can eat.’ As someone who has meticulously dissected all the chemicals in the average sunblock and concluded that the only non-toxic ingredient (zinc) is one that makes me look like a real vampire, I have long worn picture hats and avoided the sun from 12-2. All that has changed now that I have discovered Astaxanthin. I have been taking it for months now and am in the sun a fair bit – but no burning! And my nails have become long and strong – very unusual for me!
Now I realize an article about onions is not terribly Christmassy or even sexy. However, throughout the holiday season, we all want to look our best and stay as healthy as possible and, despite their pungent aroma, the humble onion must not be overlooked. Actually, the onion, in my opinion, is less humble than a true member of the vegetable royalty.
I was drawn to write this article after a conversation with a Jordanian lady in Central Park. Our children were playing together and we were discussing the huge number of vaccinations the U.S. insists that children get – up from just a few in our childhood. We were both frothing at the mouth about the flu vaccination and its implications for destroying the immune system of our youth as well as our right to choose what our children’s bodies are pumped with. She told me that when she grew up in Jordan, when children got the flu, their parents and grandparents would slice onions and put them in the feet of socks and draw the socks on the children for the night. Apparently, it is a magical solution for fever and flu. Intrigued, I was drawn to explore further and found a list of the below benefits.
(Regarding the flu shot, if you don’t want your child to get it – just find a doctor on the same page and have them tick off the form without actually injecting your child. Stories about deaths and paralysis of children from this year’s flu shot are more and more in the news.)
If you are worried about onion breath: take a shot of vodka or hydrogen peroxide (spit out the h.p.) – both kill bacteria in the mouth, brush your teeth and tongue with baking soda and floss, rinse with water, and chew parsley or mint leaves!
Note the amazingly decadent recipe at the end of this article… Continue reading
This drink is not for the faint of heart so if you are one of those people who aren’t capable of making a big effort for beauty, youth and immunity – stop reading now.
I drink this concoction about 5x a week and yes, I gag a little during the process. My baby always watches me with great fascination while I glug back this nut-spice smoothie. But ladies, I glow, I shine and I exude health and vitality… And I might be able to crank out a baby when I am 60!
You will need a coffee bean grinder – about $20 (worldwide). Below, are the ingredients and their amazing benefits.
Put a spoonful of curcumin/turmeric, nutritional yeast, cinnamon and wheat germ in a large glass. Grind all your seeds (make certain to keep your seeds ‘oil-ripe’ by preserving in the fridge) and put in the glass. Add water and stir vigorously. Stir before every sip as well. Swallow. Because you have ground the seeds they will be more quickly and easily absorbed and digested by the body. Remember, eating solids causes the body to produce stress hormones in order to break down food…
After drinking this drink you will promptly lose your appetite for the entire day. So it is an excellent nutrition-diet (and may have laxative effects on some). Continue reading
My mother always told me to never discuss my Serbian roots. “People will think you are dangerous,” she would whisper with narowed eyes. While it is true that the Serbs are a feisty race one cannot deny their beauty, survival skills, their passion for life and their weapon-sharp minds!
My glamorous Serbian grandmother who never went to bed without a perfectly made up face (if she died in her sleep she wanted to be found looking beautiful) always had a stash of homemade ajvar on hand. She swore that the vitamin C in the red peppers was responsible for her impeccable complexion and wrinkle-free skin.
Ajvar is a type of relish, made principally from red bell peppers, with garlic. It may also contain eggplant and chili. Ajvar originates in the Serbian cuisine, and was therefore long known as “Serbian salad” or “Serbian vegetable caviar”. It became a popular salad (side dish) throughout Yugoslavia after World War II and is nowadays popular in the Balkans. Original homemade ajvar is made of roasted peppers, while some industrial producers use cooked peppers, which leads to a lower quality. Depending on the capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet (traditional), piquant (the most common), or very hot. Continue reading
I chose the word bloody not because I am pretending to be English but because the vegetable I refer to oozes blood red juice with every bite. That vegetable is the miraculous beet. Like vampires sucking life juice from their victims, I highly recommend you get sucking on some beets pronto for all the reasons listed below.
Now most people overlook the beet. They don’t seek it out or crave it. And that is because they have no idea about all it has to offer.
Here are 8 reasons not to ignore beets by the amazing Diana J. Herrington – head chef on Real Food for Life. Continue reading