Throughout my research on anti-aging, I discovered the unusual (and rather underused) power of herbs and spices. The average person simply reaches for salt, pepper and tobasco sauce at the table – and indeed these condiments are the few on offer at restaurants or in people’s homes. Imagine a restaurant that brought you an array of diversified compatible condiments for each dish?
This rainbow of offerings should be on hand at home where you can take a little pride in shocking your dinner guests and family by adding new flavors on a regular basis. Shake up the spices in your habitual routine by incorporating curcumin. It’s earthy, warm taste is usually used to enhance curries but I add it to everything – because I know all of its miraculous benefits!
And even before I was a ‘happy homemaker’ I was taking curcumin to counter the effects of my wild hedonism. It worked! The vampire lives on as Botox free as ever… Continue reading