After a long, cold winter many of us need to lose a few pounds to get ready for the fast approaching bikini season. We know that dairy, carbs and sugar make us gain weight. But we need something naughty to look forward to and fantasize on… Personally, I am unable to crack my sweet tooth. I wanted something to replace my winter German Chocolate Cake obsession with that would give me multiple benefits. I finally hit upon it.
I recently read Kimberly Snyder’s amazing book The Beauty Detox Solution. If anti-aging interests you, I highly recommend you read it. While in my previous article I assured you that I am not trying to convert anyone from eating meat, I really enjoyed Kimberly’s description of how the human body is designed and how our design affects our diet and digestive processes. Had I not been already been committed to not eating meat her arguments would have swayed me.
In short, Kimberly looked to the animal kingdom to discover which animals we are most closely related to… As you may have guessed, those animals are primates – monkeys, chimps and gorillas. Our flat nails, flexible fingers, opposable thumbs and flattened teeth (made for grinding plant matter) are very similar (primates’ front canines are sharp and used for cracking open nuts). Primates use their fingers to pick fruits, nuts and leaves and pull them apart. Both humans and primates have a complex intestine. The human intestine is around thirty feet long and a gorilla has an intestine eight to twelve times its torso length. The human liver has a low tolerance for uric acid, a by-product of digesting animal protein.
Are you a frequent flier or making a long haul flight for business or pleasure? If you are, know that flying can age you. De-hydration, reduced oxygen, confined space, bad food and over-exposure to too many people and their germs takes its toll on your face and body. Here’s what you can do to protect yourself. Continue reading
Springtime is here! The tulips and cherry blossoms are out in force along with the snails who accompany those regular spring showers… But along with the flowers comes that inevitable itch to rid the house of those winter dust balls hidden behind the couch and the ancient fingerprints that patchwork the windows and light switches.
Ah – the joy of spring cleaning! (Grrr) I spent all of yesterday in my underwear cleaning furiously while blasting Kylie Minogue’s Fever album. Unfortunately, I am more of a seasonal scrubber since I have far too little time to make a day-to-day art of it. But, as I cleaned I had to ask myself, wouldn’t this have been less work if I had been more organized?
The same philosophy applies to the cleaning of one’s body. In an age where we are under many pressures and combining a busy work and home life, it is easy to be careless about our eating habits. Under pressure we may munch on acid forming foods or drinks throughout the day or drink too much coffee or exercise less. These habits create stress on the body’s ability to detoxify itself making it more acidic and inflamed. Poor detoxification can lead to aging, cancer, diabetes, weight gain and even (as epigenetics tell us) worse genes for our future offspring.
However, with a little organization and discipline, your body actually detoxes itself. Yep. As the wonderful Dr. Alejandro Junger says in his book Clean:
“When the digestive tract isn’t constantly needing to work to process food, the body can direct energy towards detox and repair. Making sure your meals are full of fat and protein keeps you from needing to constantly graze and keeps blood sugar levels stable. It also allows the body to go into fat-burning mode more easily, which releases more stubborn toxins stored in fat cells.” Continue reading
One of the magical vitamins I have been taking for years is magnesium glycinate. My motivation was anti-aging but, the below article by Dr. Mercola will explain why magnesium is important for SO MANY other reasons.
You don’t hear much about magnesium, yet an estimated 80 percent of Americans are deficient in this important mineral and the health consequences of deficiency are significant. One reason could be because magnesium, like vitamin D, serves so many functions it’s hard to corral.
Few nutrients possess the remarkable and diverse benefits of magnesium. It is the fourth most abundant mineral in cells after calcium, phosphorus and potassium. Magnesium is found in our bones, muscles, blood, and other tissues. It is needed by the body for energy production, fat and protein synthesis, muscle relaxation, nervous system function and calcium metabolism.
According to US Department of Agriculture data, two out of every three Americans don’t meet average daily intake requirements for magnesium, which are 300 milligrams (mg) to 420 mg daily for adults. In addition, many people have a magnesium deficiency due to stress, genetics or a medication, such as a diuretic (usually taken to control blood pressure). As a consequence, these people face an increased risk for health problems. Maintaining adequate levels of magnesium can help reduce muscle cramps, stabilize blood sugar, lower the risk for heart disease, ease migraine headaches, strengthen bones and slow the aging process. Continue reading
Doesn’t it make sense that the foods that maintain and enhance fertility can help regulate your hormones even beyond the fertile years? The diet for conception and pregnant women is the same diet women of ALL ages should be eating. The fertility diet is the regimen which balances the endocrine system. If you want babies but haven’t yet found Mr. Right yet or the time, start making sure your body is in prime condition by taking extra care with your diet.
Beware ladies, this is a long article. I found the information so fascinating and so relevant to anti-aging that I kept adding and adding… Rest assured, taking a moment to read this will benefit you! Continue reading
My crunchy vegan friends have been harping for years about sprouting. Sprouting beans, nuts, seeds – if there was a solid crumb on the floor they’d probably snatch it up and cover it in water. I had only half an ear cocked until I met Lola.
I met her at an art opening in Paris. She was your basic nightmare – clear-skinned, gorgeous waist-length chestnut hair, mysterious long hooded green eyes, tapering fingers and lips so naturally plump they actually had that little line of cleavage that looks like a cleft in the chin… I was drawn to her and followed her surreptitiously while mulling my opening gambit and wondering if I had finally become a lesbian. (It would make sense given my recent history – but that will be a book so stay tuned…)
Finally, we both lingered in front of a particularly abstract rendition of black and red chaos. I ventured a tentative comment coupled with a flirty laugh. She responded. But I didn’t want to talk about the art. I wanted to know about her canvas – her perfect skin. What were her secrets? It’s not as if she was 30. She was older. I could tell by her walk, her attitude. This was someone that had lived. Had I finally met another vampire? Maybe we could go somewhere and share a bite…
Like everyone Lola enjoyed a compliment. A few more and she was ready to share. Her secret: sprouted beans. Lola is a vegetarian and she swore up and down about the MAGICAL results of sprouting. She sprouts beans, nuts and seeds around the clock. They are her protein, her vitamins, her enzymes – her glorious skin.
But why? But how?
10 Reasons to Sprout Continue reading
Many women are not aware that we produce the ‘male’ hormone testosterone and how important it is to our overall health – sexual, reproductive and otherwise. If levels fall, we can age more rapidly and our bodies become weaker.
Testosterone is the principal anabolic and sex hormone in humans, responsible for sexual desire and function, muscular hypertrophy, densification of bones, and hair growth. Compared to females, males famously produce about ten times the amount of testosterone, but females are far more sensitive to its effects. Though testosterone is largely responsible for those traits and characteristics that are considered “masculine” – physical strength, body hair, dominance, and virility – both sexes require it for proper sexual and physical development. In mammals, males secrete it primarily from the testicles (about 95% of the total amount, in fact) and women secrete it from the ovaries. A modicum is produced in the adrenal glands in both sexes.
To increase testosterone naturally: Continue reading
I am the world’s biggest vitamin junkie – but also – increasingly – the laziest. Sometimes, I get obsessed by a particular vitamin and incorporate it into my daily dozen. But, there is a core group I take daily. Here are 5 of them: Continue reading
Most women think that cranberries are useful only for helping eradicate or prevent UTI infections. But the health benefits of cranberries are far more wide-ranging and even a tad surprising.
Cranberry (Vaccinium macrocarpon) is a small round red colored fruit which is native to America. It typically grows in bogs. If you’ve ever been in Nantucket you may have seen its extensive bogs. Nantucket is home to some of the largest contiguous cranberry bogs in the world where cranberries have been grown since 1857. American cranberry is one of the only three species of fruit native to North America. The other species are blueberry and bilberry. Cranberry gets its name from “crane-berry” because its stem and flower resemble the head, neck, and beak of a crane.
Cranberries are high in vitamin C and fiber and only 45 calories per cup. In disease-fighting antioxidants, cranberries outrank nearly every fruit and vegetable–including strawberries, spinach, broccoli, red grapes, apples, raspberries, and cherries. They have strong antibacterial effects in the body and eating cranberries prevents viruses and bacteria from attaching itself to the body. Something else to think about before sleeping with someone you don’t know well! (While women often drink unsweetened cranberry juice to treat an infection, there’s no hard evidence that works.) The National Institutes of Health (NIH) is funding research on the cranberry’s effects on heart disease, yeast infections and other conditions, and other researchers are investigating its potential against cancer, stroke and viral infections.
One cup of whole cranberries has 8,983 total antioxidant capacity. Only blueberries can top that: Wild varieties have 13,427; cultivated blueberries have 9,019. Continue reading