Prevent Aging and Sickness! Detox Your Body of Heavy Metals and Other Impurities Easily

Do you love sushi? Do you eat fish regularly? Do you live in a city? Do you spend time near smokers? Do you eat out at restaurants?   Do you buy food that is not organic? Do you use regular deodorants and non-organic beauty care products? Do you use chemical cleaning products? Do you drink tap water? Do you bathe or shower in non-filtered water?

If your answer to any of the above questions is yes – you are at risk for some level of heavy metal or other free radical or polluting contamination. Once your body is ‘infected’ by these pollutants – whether they be mercury, aluminum, lead, fertilizers, carbon monoxide, cadmium, parabens, ammonia (etc.) – they build up. And then? They start interrupting all your systems – hormonal, metabolic, cellular, digestive, immune you name it.   This spells: aging, sickness and weight gain.

So besides being as vigilant as possible – what else can you do? If you are not taking any serious medications (ask your doctor if you are) – invest in Zeolite. I take a huge spoonful of Zeolite in a glass of water every ten days.   Because it is highly absorbent, I do not take vitamins that day.  I have read testimonials by people who take it more often but I believe the body works well on its own if supported by a healthy lifestyle.  You know your risk factors and habits better than I.

But what is Zeolite?                    

 

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The Anti-Aging, Aphrodisiac Vegetable You Should be Eating Every Bloody Day

I chose the word bloody not because I am pretending to be English but because the vegetable I refer to oozes blood red juice with every bite.  That vegetable is the miraculous beet.   Like vampires sucking life juice from their victims, I highly recommend you get sucking on some beets pronto for all the reasons listed below.

Now most people overlook the beet.  They don’t seek it out or crave it.  And that is because they have no idea about all it has to offer.

Here are 8 reasons not to ignore beets by the amazing Diana J. Herrington – head chef on Real Food for Life. Continue reading