Are you a frequent flier or making a long haul flight for business or pleasure? If you are, know that flying can age you. De-hydration, reduced oxygen, confined space, bad food and over-exposure to too many people and their germs takes its toll on your face and body. Here’s what you can do to protect yourself. Continue reading
One of the magical vitamins I have been taking for years is magnesium glycinate. My motivation was anti-aging but, the below article by Dr. Mercola will explain why magnesium is important for SO MANY other reasons.
You don’t hear much about magnesium, yet an estimated 80 percent of Americans are deficient in this important mineral and the health consequences of deficiency are significant. One reason could be because magnesium, like vitamin D, serves so many functions it’s hard to corral.
Few nutrients possess the remarkable and diverse benefits of magnesium. It is the fourth most abundant mineral in cells after calcium, phosphorus and potassium. Magnesium is found in our bones, muscles, blood, and other tissues. It is needed by the body for energy production, fat and protein synthesis, muscle relaxation, nervous system function and calcium metabolism.
According to US Department of Agriculture data, two out of every three Americans don’t meet average daily intake requirements for magnesium, which are 300 milligrams (mg) to 420 mg daily for adults. In addition, many people have a magnesium deficiency due to stress, genetics or a medication, such as a diuretic (usually taken to control blood pressure). As a consequence, these people face an increased risk for health problems. Maintaining adequate levels of magnesium can help reduce muscle cramps, stabilize blood sugar, lower the risk for heart disease, ease migraine headaches, strengthen bones and slow the aging process. Continue reading
I have become a tad obsessed with ginger of late because I have been reading so many Deepak Chopra’s books. His references to Ayurvedic healing brought me to the many benefits of ginger. I add it to cookies, soups, and freshly squeezed juices. Here are six reasons why you should buy some ginger immediately! Continue reading
We spend approximately one third of our lives in bed. With such a large proportion of our lives spent in one place, it makes sense that this area is important to our health. However, many people do not take the health implications of a badly maintained sleeping area seriously, and are oblivious to the diseases and conditions that can be caused.
Statistics show that after 10 years, a mattress will double in weight due to dust mites or bed bugs. These creatures will feed off skin cells and produce allergens in the mattress. This in turn leads to respiratory conditions being triggered such as asthma, but also symptoms more commonly associated with hay fever such as runny nose, irritation in the eyes and lungs and sneezing. A survey carried out in the UK found that one in eight people changed their bed sheets less often than once a month and 27 percent were sleeping on mattresses more than 10 years old.
While it’s well-known that an older mattress can be a source of allergies — mostly from dust mites or mold — a new mattress would be worry-free.
Or would it?
Some 30 or more years ago, mattresses were made of untreated, natural materials, but now most come to the store bearing a host of petrochemicals, flame retardants and other additives. Continue reading
A healthy hormone – or endocrine system – is critical for immunity and slowing the process of aging. The hormone glands are very affected by diet, exercise, and sleep. Abuse of any of those three elements can lead to an imbalance in how the glands that produce hormones function.
Iodine is a chemical element essential for the production of thyroid hormones that regulate growth and metabolism. Diets deficient in iodine increase risk of retarded brain development in children (cretinism), mental slowness, high cholesterol, lethargy, fatigue, depression, weight gain, and goiter: a swelling of the thyroid gland in the neck. Please note that both too much and too little iodine can cause hypothyroidism. Continue reading
I found the below article on Shape mag and thought it worth passing along:
You probably know which foods are rich in vitamin C, calcium, and even iron, but what about zinc? According to a new study published in the Journal of Nutritional Biochemistry, this key mineral should be at the top of your mind. Continue reading