Crème Budwig – Anti-Aging and Immunity-Boosting Nectar of the Gods

I recently saw a friend in London who is minefield of information on all things holistic and healthy.  I make sure I always have pen and paper ready when I see her because she gives me so many ideas to google…

She introduced me to the famed Dr. Catherine Kousmine (1904-1992),  – a Russian (her family was well-to-do and fled the country during the Russian revolution) scientist based in Switzerland who believed in nutrition-based medicine.  Dr. Catherine Kousmine devoted her life to medical research in Switzerland, with special interest in the effects of food on overall health, and cancer and disease prevention. Continue reading

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Ghee vs. Butter

For years, my yogi friends have been talking about the magic of ghee.  Frankly, I was only ever half listening to the conversation – until recently when I became obsessed with buckwheat pancakes.  That obsession could take up another article but suffice it to say that for the past 4 weeks I have been having a pancake a day – and it’s now one of the main reasons I get out of bed.  I could not resist having butter with my pancake but every day as I slathered it on  I began to wonder – is this healthy? Are my thighs exploding?  My pants have been feeling a little tight lately…

During a weekend prowl of the most expensive grocery store in Geneva – Globus – I came across a jar of ghee.  It cost $20 and yes – I bought it.  After spreading it on my pancake this morning, I can report: I am hooked.  (Although for $20 I think I can make it myself…) A little research brought me to this fascinating article by Delia Quigley:

The Health Benefits of Ghee Continue reading