I would like to introduce my friend and anti-aging cook, Francois Bronn. I met him when spent two weeks at a beautiful chateau in Normandy where he was the chef. After the first dinner I made my way to the kitchen in order to discover who this da Vinci of cuisine was… Born in South Africa with the blessing of Italian gastronomic genes, Francois Bronn became fascinated with the magical qualities of food at a young age. Food ignited every one of his five senses and he saw it as both a potent intoxicant and a universal language which could not only seduce and salve but draw people together and – teach. Driven to create new taste sensations, Francois gathered ingredients and combined them in the manner a painter mixes colors. The results of his imagination and research are works of art that have made him a private chef in demand at high profile homes and hotels across the world.
Chef Bronn’s dishes are a riot of flavor and titillation. You will experience foogasm after foogasm with every bite! I will start to showcase more of his dishes herein focusing on his anti-inflammatory and alkalinizing specialties.
Every one of the ingredients in Francois’ recipes enrich the quality of your skin, boost immunity and fight aging.
Beetroot & Goat’s Cheese Ravioli with Pink Peppercorn and Orange Honey, Watercress & Toasted Almonds