You can spend as much as you like on expensive creams and procedures. However, these foods will re-vitalize your skin from the inside out for a lot less money. No need to buy them all at the same time and remember to eat what you cut into as quickly as possible – before the fruit or vegetable oxidizes… So get the golden glow of a goddess and take this list to the grocery store!
I recently saw a friend in London who is minefield of information on all things holistic and healthy. I make sure I always have pen and paper ready when I see her because she gives me so many ideas to google…
She introduced me to the famed Dr. Catherine Kousmine (1904-1992), – a Russian (her family was well-to-do and fled the country during the Russian revolution) scientist based in Switzerland who believed in nutrition-based medicine. Dr. Catherine Kousmine devoted her life to medical research in Switzerland, with special interest in the effects of food on overall health, and cancer and disease prevention. Continue reading
Most women think that cranberries are useful only for helping eradicate or prevent UTI infections. But the health benefits of cranberries are far more wide-ranging and even a tad surprising.
Cranberry (Vaccinium macrocarpon) is a small round red colored fruit which is native to America. It typically grows in bogs. If you’ve ever been in Nantucket you may have seen its extensive bogs. Nantucket is home to some of the largest contiguous cranberry bogs in the world where cranberries have been grown since 1857. American cranberry is one of the only three species of fruit native to North America. The other species are blueberry and bilberry. Cranberry gets its name from “crane-berry” because its stem and flower resemble the head, neck, and beak of a crane.
Cranberries are high in vitamin C and fiber and only 45 calories per cup. In disease-fighting antioxidants, cranberries outrank nearly every fruit and vegetable–including strawberries, spinach, broccoli, red grapes, apples, raspberries, and cherries. They have strong antibacterial effects in the body and eating cranberries prevents viruses and bacteria from attaching itself to the body. Something else to think about before sleeping with someone you don’t know well! (While women often drink unsweetened cranberry juice to treat an infection, there’s no hard evidence that works.) The National Institutes of Health (NIH) is funding research on the cranberry’s effects on heart disease, yeast infections and other conditions, and other researchers are investigating its potential against cancer, stroke and viral infections.
One cup of whole cranberries has 8,983 total antioxidant capacity. Only blueberries can top that: Wild varieties have 13,427; cultivated blueberries have 9,019. Continue reading
When I was a wild cat in NYC and raising Hell on a routine basis I would cleanse myself of the intoxicants of a late night by drinking a nasty little cup of volcanic ash for breakfast. Nowadays as a devoted yogi and mother I have little time for late nights or ‘extracurriculars’ but toxins are still flooding my system in the form of second hand smoke, truck fumes etc. Therefore, every ten days or so I drink my volcanic ash and hold off for the day on taking vitamins or nutraceuticals.
A volcanic detoxifier—Bentonite, a medicinal powdered clay (also known as montmorillonite), derives from deposits of weathered volcanic ash. It is one of the most effective natural intestinal detoxifying agents available and has been recognized as such for centuries by native peoples around the world. Liquid clay contains minerals that, once inside the gastrointestinal tract, are able to absorb toxins and deliver mineral nutrients to an impressive degree. Liquid clay is inert which means it passes through the body undigested.
Technically, the clay first adsorbs toxins (heavy metals, free radicals, pesticides), attracting them to its extensive surface area where they adhere like flies to sticky paper; then it absorbs the toxins, taking them in the way a sponge mops up a kitchen counter mess. Continue reading
Every time I choose what I am going to eat I ask myself: what can this food give back to me? If the answer is nothing (as is the case with processed foods, white starches, sugar etc.) I won’t eat it. I try to always eat strategically which is why educating oneself about food is the first step to anti-aging and better immunity.
Our bodies have a natural detox system that gets rid of toxins that it accumulates from foods and the environment. Help your body work efficiently by regularly indulging in foods that help clean it. We cannot always control our environment and food that is tasty AND detoxifies is an excellent method for battling free radicals, cell decay etc. The below are 11 natural foods that help your body eliminate toxins. Continue reading