If this post seems like an infomercial – it is. I have become wildly obsessed with Astaxanthin – a supplement I had never heard about until I discovered that it is ‘sunblock you can eat.’ As someone who has meticulously dissected all the chemicals in the average sunblock and concluded that the only non-toxic ingredient (zinc) is one that makes me look like a real vampire, I have long worn picture hats and avoided the sun from 12-2. All that has changed now that I have discovered Astaxanthin. I have been taking it for months now and am in the sun a fair bit – but no burning! And my nails have become long and strong – very unusual for me!
As the summer heat wilts your skin, your smile, and your appetite, focus on cool fruit and vegetable snacks. My favorite summer skin refresher is the cucumber. The more I learn about cucumbers there more astounded I am by all of its magical properties. Who knew?!
Cucumbers, scientifically known as Cucumis sativus, belong to the same botanical family as melons (including watermelon and cantaloupe) and squashes (including summer squash, winter squash, zucchini and pumpkin). I became addicted to them thanks to the innovative cooking of the Serbian grandmother of my child. At every meal grandma serves a cucumber salad. Sometimes the cucumbers are chopped and mixed with plain yogurt, dill, lemon juice and olive oil and sometimes with mint and feta.
Cucumbers are an excellent palate cleanser and refresh the mouth and breath. (They are also a fantastic flirtation-starter for those of you who like to send a suggestive message to the opposite sex in the vegetable aisle of the store… Though some men may wilt when faced with the more intimidating specimens of Cucumis sativus, a little fondling of the impressive cucumber may rev your engines…And who knows what could happen then?)
But why are they so magical?? Here are 30 reasons:
This drink is not for the faint of heart so if you are one of those people who aren’t capable of making a big effort for beauty, youth and immunity – stop reading now.
I drink this concoction about 5x a week and yes, I gag a little during the process. My baby always watches me with great fascination while I glug back this nut-spice smoothie. But ladies, I glow, I shine and I exude health and vitality… And I might be able to crank out a baby when I am 60!
You will need a coffee bean grinder – about $20 (worldwide). Below, are the ingredients and their amazing benefits.
Put a spoonful of curcumin/turmeric, nutritional yeast, cinnamon and wheat germ in a large glass. Grind all your seeds (make certain to keep your seeds ‘oil-ripe’ by preserving in the fridge) and put in the glass. Add water and stir vigorously. Stir before every sip as well. Swallow. Because you have ground the seeds they will be more quickly and easily absorbed and digested by the body. Remember, eating solids causes the body to produce stress hormones in order to break down food…
After drinking this drink you will promptly lose your appetite for the entire day. So it is an excellent nutrition-diet (and may have laxative effects on some). Continue reading
I have been eating literally pounds of cherries in the past few weeks and because my skin looks more fabulous than usual I started did a little bit of research – and ran out to buy some more!
Cherry season is NOW and once you read the below you won’t want to miss out on the chance to eat as many as possible while you can. Aim for organic as always.
A member of the plum family, most commercial cherries are derived from just two species: the sweet – or wild cherry – known as Prunus Avium, and the sour cherry, known as Prunus Cerasus.
Cherries have been used as a medical aid since the 1950′s to treat gout sufferers, since their ability to reduce uric acid in the blood improves symptoms significantly. But as studies into this bright juicy berry advance, more and more is being discovered about how cherries can improve our health: Continue reading
I had to convince myself to get into green tea because I was so obsessed with coffee. Now, while coffee does have some benefits (antioxidants, protects against some mental disorders and boosts well-being and functionality) – it is extremely acidifying to the body and thereby, accelerates aging and creates a ripe environment for the proliferation of sickness. I was not won over by the taste of the green tea that comes in the traditional little tea satchels.
The game-changer for me was discovering Matcha green tea. It comes in powder format and is an unusually brilliant extra-terrestrial green color. It has true ass-kicking wake-up power and the taste is stronger than tea bags. When mixed with a bit of milk (or almond or coconut milk) and whisked to a fine froth is becomes an extraordinary concoction that needs to be tried to be understood. Continue reading