Food Order and Combining – Why it is Important for Beauty, Health, Energy and Weight Loss

Choosing what to eat and when to eat and what to eat it with are questions that everyone faces daily. Most of us are calorie counters following mainstream diet trends that we pick up from beauty magazines, friends or hear that our favorite celebs are following. But few of us have been educated on the importance of food sequence or food combining. For me, it was a revelation that took pounds off, increased my energy and made my skin glow! I credit the books of Natalia Rose (guru and goddess) and the incredible Kimberly Snyder. Chapeau ladies!  I wish someone had taught me these practices as a child. My daughter is reaping the benefits!

The trick is to maximize the benefits of the foods that we consume in order to gain crucial vitamins, minerals and enzymes. Proper sequential food ordering and pairing enable us to avoid diets and achieve glowing skin because this practice optimizes digestion. A glorious side effect will be greater energy and deeper sleep. The more effectively you can master this practice the less you will have to work at exercising to lose weight. Optimal digestion leads to natural skin toning!

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Why You Must Eat Organic in America and Cook at Home!

If you are reading the articles posted on this site you are concerned about aging and health.  If you live in America, you are hopefully already on the alert about the cavalier fashion with which our government is actively destroying the nutrient and enzyme content of our food and land while creating artifical subsitutes for real food.   While I believe in the benefits of a plant-based diet, I am horrified by the growing GMO crops and products, the drive to eradicate labels for GMO foods, the impact on our ecosystem/land and the high cost of organic eating.  What is truly amazing is how most of our presidential candidates support GMOs.  Hilary Clinton  has expressed her support for genetically modified crops and crop biotechnology and she is a BIG supporter of Monsanto – the agrochemical and agricultural biotechnology group who makes the herbocide-of-death, Roundup, which is sprayed on GMO crops.  Jeb Bush has also spoken in support of GMOs.  When your government is trying to kill you – it’s time to vote with your fork!

Choose organic or find a local farmers market.  Stop going out to restaurants and start getting excited to cook at home for your family with ethically sourced plants.   Start asking questions about what your kids are eating at school.

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The below article by Sayer Ji will give you the shivers and make you contemplate growing a garden!

The Invisible Nuclear Threat Within Non-Organic Food

By: Sayer Ji Founder of Green Med Info is an author, educator, and advisory board member of the National Health Federation and Steering Committee Member of the Global GMO Free Coalition (GGFC). 

Whether you know it or not, nuclear waste (cobalt-60) has been used for decades to make your food “safer.”

There is a profound misunderstanding in the mass market today about the value of certified organic food.  The question is not whether the 50% higher or more you pay at the register for an organic product is really worth the added vitamin, mineral and phytonutrient content you receive.  Even though organic food does usually have considerably higher nutrient density, it is not always the positive quality of what it contains that makes it so special. Rather, it is what you know the organic food does not contain, or what has not happened to it on its journey to your table, that makes buying organic a no-brainer to the educated consumer.  Let me explain.

The FDA presently supports and actively promotes the use of cobalt-60 culled from nuclear reactors as a form of “electronic pasteurization” on all domestically produced conventional food. They claim it makes the food “safer.”1 The use of euphemisms like “food additive” and “pasteurization” to describe the process of blasting food with inordinately high levels of gamma radiation cannot obviate the fact that the very same death rays generated by thermonuclear warfare to destroy life are now being applied to food to “make it safer.”  This sort of Orwellian logic, e.g. WAR is PEACE, is the bread and butter of State-sponsored industry propaganda, and also informs other ostensibly “humanitarian” applications of weapons of mass destruction such as radiotherapy and chemotherapy.

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Digestion, Plant Protein and Easy, Guilt-free Pizza

I recently read Kimberly Snyder’s amazing book The Beauty Detox Solution. If anti-aging interests you, I highly recommend you read it. While in my previous article I assured you that I am not trying to convert anyone from eating meat, I really enjoyed Kimberly’s description of how the human body is designed and how our design affects our diet and digestive processes.   Had I not been already been committed to not eating meat her arguments would have swayed me.

In short, Kimberly looked to the animal kingdom to discover which animals we are most closely related to… As you may have guessed, those animals are primates – monkeys, chimps and gorillas.   Our flat nails, flexible fingers, opposable thumbs and flattened teeth (made for grinding plant matter) are very similar (primates’ front canines are sharp and used for cracking open nuts). Primates use their fingers to pick fruits, nuts and leaves and pull them apart. Both humans and primates have a complex intestine. The human intestine is around thirty feet long and a gorilla has an intestine eight to twelve times its torso length. The human liver has a low tolerance for uric acid, a by-product of digesting animal protein.

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URGENT! Educate Yourself on How to Avoid Genetically Modified Foods or Risk Sterility, Infertility, Cancer, Accelerated Aging etc.

My obsession for chips and salsa/guacamole has come to a halt. Why? Because of my new obsession with the horrors of genetically modified (GM) foods. The corn in tortilla chips is one of the major GM foods. The more I read, the more terrified I became. Especially when I thought about my child spending playdates in other kids homes – with parents or nannies who are not educated on GM dangers. We need to educate ourselves and our friends – FAST! GM foods cause everything from sterility and infertility to allergies and cancers.  Wake-up in restaurants – talk about no regulation.

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I have included two articles below. One explains the health problems brought on with GM foods and the other from www.foodbabe.com which gets more specific about food labeling and how companies that use GM foods try to trick customers by cunning labeling strategies.

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The health information featured below is excerpted from Genetic Roulette: The Documented Health Risk of Genetically Engineered Foods, by Jeffrey M. Smith

Health Risks

In 2009, the American Academy of Environmental Medicine (AAEM) stated that, “Several animal studies indicate serious health risks associated with genetically modified (GM) food,” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. The AAEM has asked physicians to advise all patients to avoid GM foods.

Starting in 1996, Americans have been eating genetically modified (GM) ingredients in most processed foods. Why isn’t the FDA protecting us?

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Onions Work Wonders for Skin, Hair, Health and Fertility

Now I realize an article about onions is not terribly Christmassy or even sexy. However, throughout the holiday season, we all want to look our best and stay as healthy as possible and, despite their pungent aroma, the humble onion must not be overlooked. Actually, the onion, in my opinion, is less humble than a true member of the vegetable royalty.

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I was drawn to write this article after a conversation with a Jordanian lady in Central Park. Our children were playing together and we were discussing the huge number of vaccinations the U.S. insists that children get – up from just a few in our childhood. We were both frothing at the mouth about the flu vaccination and its implications for destroying the immune system of our youth as well as our right to choose what our children’s bodies are pumped with.   She told me that when she grew up in Jordan, when children got the flu, their parents and grandparents would slice onions and put them in the feet of socks and draw the socks on the children for the night. Apparently, it is a magical solution for fever and flu. Intrigued, I was drawn to explore further and found a list of the below benefits.

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(Regarding the flu shot, if you don’t want your child to get it – just find a doctor on the same page and have them tick off the form without actually injecting your child. Stories about deaths and paralysis of children from this year’s flu shot are more and more in the news.)

If you are worried about onion breath: take a shot of vodka or hydrogen peroxide (spit out the h.p.) – both kill bacteria in the mouth, brush your teeth and tongue with baking soda and floss, rinse with water, and chew parsley or mint leaves!

Note the amazingly decadent recipe at the end of this article… Continue reading

Are Hot Baths Aging You? Your Skin is a Sponge – Beware of What You Are Absorbing

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To my loyal readers – apologies for my absence but I am currently trying to engineer a move…

Now, I know I am a little neurotic about water quality.   But water is critical to survival and wellness. The more I study what’s in various cities water, the more determined I am to educate everyone about the importance of water filtration. And when I say filtration, I mean filtering every tap in your house – from shower to kitchen to bath.   It’s going to take research and time, but once that system is set up you can rest assured you are doing something meaningful for your and your family’s health.

Your skin is your largest organ. When you sit in a hot bath or shower under hot water your pores are wide open because they respond to the heat.   During that time, your skin is absorbing the water and every chemical, pharmaceutical and toxin in it.   I read recently where London water has a high quantity of both pre-digested cocaine and hormones from the pill. Wonderful.   What else is in there?

From an early age, I have acclimatized my daughter to loving cold water. I did this with great calculation as cold water closes pores. Sounds crazy right?

Once you read the below article from Dr. Mercola you will think differently about that hot bath and shower you once took for granted.   In an age of increasing over-population – where people are living longer and taking more pharmaceuticals – where furniture is riddled with flame retardants and chemicals that enter the ground water once that furniture is put in a land-fill – the quality of water, our greatest resource, is hugely impacted.   Start thinking twice about buying windex or chemical cleaners for your house. Buy vinegar. Re-think how you live every day and ask yourself what you can do to lower the chemical dumping on our planet. If everyone thought like this we could all enjoy hot baths well into the future.

What do I suggest?

  • Read the below report
  • Order a water report from your city – research those chemicals
  • Look on ewg.org or start reviewing whole-home water filtration systems. Mercola sells them but I am still actively comparing them. I found a fascinating site written by an ecologist who makes water filters. He asked me to order my city water report so he can look at it and then he customizes the system. http://www.cleanairpurewater.com/
  • Put filter on the pipe going into your house and at every water exit point. Not just your kitchen – get the bath and shower set up as well.
  • Take a hot bath in peace.water

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Your Skin Will Glow if You Eat These 10 Foods Routinely!

You can spend as much as you like on expensive creams and procedures.  However, these foods will re-vitalize your skin from the inside out for a lot less money.  No need to buy them all at the same time and remember to eat what you cut into as quickly as possible – before the fruit or vegetable oxidizes…  So get the golden glow of a goddess and take this list to the grocery store!         

                                                                       

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Prevent Aging and Sickness! Detox Your Body of Heavy Metals and Other Impurities Easily

Do you love sushi? Do you eat fish regularly? Do you live in a city? Do you spend time near smokers? Do you eat out at restaurants?   Do you buy food that is not organic? Do you use regular deodorants and non-organic beauty care products? Do you use chemical cleaning products? Do you drink tap water? Do you bathe or shower in non-filtered water?

If your answer to any of the above questions is yes – you are at risk for some level of heavy metal or other free radical or polluting contamination. Once your body is ‘infected’ by these pollutants – whether they be mercury, aluminum, lead, fertilizers, carbon monoxide, cadmium, parabens, ammonia (etc.) – they build up. And then? They start interrupting all your systems – hormonal, metabolic, cellular, digestive, immune you name it.   This spells: aging, sickness and weight gain.

So besides being as vigilant as possible – what else can you do? If you are not taking any serious medications (ask your doctor if you are) – invest in Zeolite. I take a huge spoonful of Zeolite in a glass of water every ten days.   Because it is highly absorbent, I do not take vitamins that day.  I have read testimonials by people who take it more often but I believe the body works well on its own if supported by a healthy lifestyle.  You know your risk factors and habits better than I.

But what is Zeolite?                    

 

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Quark – the New Low, Fat, Low Salt, and Low Sugar Healthy Protein

In my last article, I wrote about Creme Budwig wherein one of the central ingredients is quark.   I had never heard of let alone tried quark.   My girlfriend in London told me it’s the best and healthiest new dairy protein on the market.  I found it easily in the grocery store in London and Geneva.  And I am loving the taste.  I even used it on nachos as a sub for sour cream!  For the lactose intolerant one can buy goat milk quark from Whole Foods!

And if you are worried about eating dairy – remember ladies, the woman who eat full fat dairy – strange though it may seem – have an easier time conceiving.  Look it up.  Dairy keeps you fertile.  And lactic acid is wonderful for the skin!  (Even applied on the exterior as those of you who have read this site know…)

But what is quark exactly and why is it so damn good for you?  Continue reading

Crème Budwig – Anti-Aging and Immunity-Boosting Nectar of the Gods

I recently saw a friend in London who is minefield of information on all things holistic and healthy.  I make sure I always have pen and paper ready when I see her because she gives me so many ideas to google…

She introduced me to the famed Dr. Catherine Kousmine (1904-1992),  – a Russian (her family was well-to-do and fled the country during the Russian revolution) scientist based in Switzerland who believed in nutrition-based medicine.  Dr. Catherine Kousmine devoted her life to medical research in Switzerland, with special interest in the effects of food on overall health, and cancer and disease prevention. Continue reading