Sprouting: Lola’s Revelation – 10 Reasons to Sprout

My crunchy vegan friends have been harping for years about sprouting.  Sprouting beans, nuts, seeds – if there was a solid crumb on the floor they’d probably snatch it up and cover it in water.  I had only half an ear cocked until I met Lola.

I met her at an art opening in Paris.  She was your basic nightmare – clear-skinned, gorgeous waist-length chestnut hair, mysterious long hooded green eyes, tapering fingers and lips so naturally plump they actually had that little line of cleavage that looks like a cleft in the chin… I was drawn to her and followed her surreptitiously while mulling my opening gambit and wondering if I had finally become a lesbian. (It would make sense given my recent history – but that will be a book so stay tuned…)

Finally, we both lingered in front of a particularly abstract rendition of black and red chaos.  I ventured a tentative comment coupled with a flirty laugh.  She responded.  But I didn’t want to talk about the art.  I wanted to know about her canvas – her perfect skin.  What were her secrets?  It’s not as if she was 30.  She was older.  I could tell by her walk, her attitude.  This was someone that had lived.  Had I finally met another vampire? Maybe we could go somewhere and share a bite…

Like everyone Lola enjoyed a compliment.  A few more and she was ready to share.  Her secret: sprouted beans.  Lola is a vegetarian and she swore up and down about the MAGICAL results of sprouting.  She sprouts beans, nuts and seeds around the clock.  They are her protein, her vitamins, her enzymes – her glorious skin.

But why? But how?

10 Reasons to Sprout

1.  Experts estimate that there can be up to 100 times more enzymes in sprouts than uncooked fruits and vegetables.  Enzymes are special types of proteins that act as catalysts for all your body’s functions. Extracting more vitamins, minerals, amino acids, and essential fatty acids from the foods you eat ensures that your body has the nutritional building blocks of life to ensure every process works more effectively.

2.  The quality of the protein in the beans, nuts, seeds, or grains improves when it is sprouted.  Proteins change during the soaking and sprouting process, improving its nutritional value.  The amino acid lysine, for example, which is needed to prevent cold sores and to maintain a healthy immune system increases significantly during the sprouting process.

3.  The fiber content of the beans, nuts, seeds, or grains increases substantially.  Fiber is critical to weight loss.  It not only binds to fats and toxins in our body to escort them out, it ensures that any fat our body breaks down is moved quickly out of the body before it can reabsorb through the walls of the intestines (which is the main place for nutrient absorption into the blood).

4.  Vitamin content increases dramatically.  This is especially true of vitamins A, B-complex, C, and E.  The vitamin content of some seeds, grains, beans, or nuts increases by up to 20 times the original value within only a few days of sprouting.  Research shows that during the sprouting process mung beansprouts (or just beansprouts, as they are often called) increase in vitamin B1 by up to 285 percent, vitamin B2 by up to 515 percent, and niacin by up to 256 percent.  The Chinese used to carry mung beans when on long journeys at sea. They would sprout and eat the mung beans as they contained sufficient amount of vitamin C to prevent scurvy. Who doesn’t need a little extra vitamin C in its natural absorb-able form?

5.  Essential fatty acid content increases during the sprouting process. Most of us are deficient in these fat-burning essential fats because they are not common in our diet.  Eating more sprouts is an excellent way to get more of these important nutrients.

6.  During sprouting, minerals bind to protein in the seed, grain, nut, or bean, making them more useable in the body.  This is true of alkaline minerals like calcium, magnesium, and others than help us to balance our body chemistry for weight loss and better health.

7.  Sprouts are the ultimate locally-grown food. When you grow them yourself you are helping the environment and ensuring that you are not getting unwanted pesticides, food additives, and other harmful fat-bolstering chemicals that thwart your weight loss or anti-aging efforts.

8.  The energy contained in the seed, grain, nut, or legume is ignited through soaking and sprouting.

9.  Sprouts are alkalizing to your body.  Many illnesses including cancer have been linked to excess acidity in the body.

10.  Sprouts are inexpensive. People frequently use the cost of healthy foods as an excuse for not eating healthy.  But, with sprouts being so cheap, there really is no excuse for not eating healthier.

Have I peaked your curiosity?  To find out how ridiculously easy it is to sprout watch this video:

FOR THE TRULY ANTI-AGING OBSESSED:  Check out my book The Ultimate Guide to Anti-Aging now up on amazon kindle…. Coming soon to other devices soon…

FOLLOW ME for a regular anti-aging tip.  You too can be as luscious as a goddess and as ageless as a vampire!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s